Education:Culinary Degree: A degree or diploma from a recognized culinary school is often preferred.Certifications: Additional certifications in food safety,
KNOW HOW TO COOK CHINESE CUISINECAN COOK DIFFERENT KINDS OF CHINESE FOODSBE RESPONSIBLE TO WORK AND BE FLEXIBLEMUST BE NEAT WITH ALL OF THE THINGS THAT HE CAN
Chef De Cuisine( Job Number: HOT0AM6B) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 A Chef de Cuisine contributes to menu
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to
Education:Culinary Degree: A degree or diploma from a recognized culinary school is often preferred.Certifications: Additional certifications in food safety,
KNOW HOW TO COOK CHINESE CUISINECAN COOK DIFFERENT KINDS OF CHINESE FOODSBE RESPONSIBLE TO WORK AND BE FLEXIBLEMUST BE NEAT WITH ALL OF THE THINGS THAT HE CAN
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to
Education:Culinary Degree: A degree or diploma from a recognized culinary school is often preferred.Certifications: Additional certifications in food safety,
Knowledge of company products and services, policies and procedures.Skills in operating equipment, such as personal computers, software, and IT systems.Skill
Chef De Cuisine( Job Number: HOT0AM6B) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 A Chef de Cuisine contributes to menu
Education:Culinary Degree: A degree or diploma from a recognized culinary school is often preferred.Certifications: Additional certifications in food safety,
KNOW HOW TO COOK CHINESE CUISINECAN COOK DIFFERENT KINDS OF CHINESE FOODSBE RESPONSIBLE TO WORK AND BE FLEXIBLEMUST BE NEAT WITH ALL OF THE THINGS THAT HE CAN
* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to
Chef De Cuisine( Job Number: HOT0AM6B) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 A Chef de Cuisine contributes to menu
* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to
1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure