Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to
1. Maintain a high level of functionality and efficiency, demonstrating food cost control practices;2. Ensure high standards of hygiene as per HACCP standards
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,
35 and belowAt least 6 months experience as Pastry ChefAt least College levelNo TattooWith NBIMust be willing to work in shifting hoursWilling to start ASAP at
Preferably graduate of culinary school degree/diploma but not required.- At least 5 years experience as a working chef in a Chinese restaurant- Advanced
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Expert in the preparation of food based on raw materials to produce Authentic Chinese menu- To lead and manage the kitchen team to ensure smooth operations of
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Knowledge of company products and services, policies and procedures.Skills in operating equipment, such as personal computers, software, and IT systems.Skill
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well
*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,
1. Grill Chinese barbecue.2. Braise and grill meat and vegetables with a high degree of skill3. Assist in maintaining inventory by tracking, labeling, and
35 and belowAt least 6 months experience as Pastry ChefAt least College levelNo TattooWith NBIMust be willing to work in shifting hoursWilling to start ASAP at
Preferably graduate of culinary school degree/diploma but not required.- At least 5 years experience as a working chef in a Chinese restaurant- Advanced
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Expert in the preparation of food based on raw materials to produce Authentic Chinese menu- To lead and manage the kitchen team to ensure smooth operations of
* - Graduate of any 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in Food
**Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations**. Washing, chopping, shredding, and