With experience in Chinese cuisine, familiar with the dishes served in Chinese, knows how to manage people in the kitchen. Has sufficient knowledge in the
* - Graduate of any 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in Food
1. Grill Chinese barbecue. 2. Braise and grill meat and vegetables with a high degree of skill 3. Assist in maintaining inventory by tracking, labeling, and
35 and below At least 6 months experience as Pastry Chef At least College level No Tattoo With NBI Must be willing to work in shifting hours Willing to start
Preferably graduate of culinary school degree/diploma but not required. - At least 5 years experience as a working chef in a Chinese restaurant - Advanced
Expert in the preparation of food based on raw materials to produce Authentic Chinese menu - To lead and manage the kitchen team to ensure smooth operations of
Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and
A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules,
Job summary A Chief Steward trains, supports, and motivates the Back of House Team Responsible for delivering an excellent Guest and Member experience Manages
We are hiring an influential Chief Baker I Hilton Manila to join our awesome team at Hilton in Pasay. Growing your career as a Full Time Chief Baker I Hilton
1. With 2-5 years experience working in Chinese restaurant as Head chef. 2. Control and direct the food preparation process and any other relative activities
* - Graduate of any 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in Food
Knowledge of company products and services, policies and procedures. Skills in operating equipment, such as personal computers, software, and IT systems. Skill
Preferably College Graduate - With work experience in a Japanese cuisine restaurant - customer-oriented; w/ good communication and interpersonal skills -
**HEAD CHEF** Duties and Responsibilities: - In charge of overseeing all operations in the kitchen - Under the direction of the Corporate Chef, Area Chef ad
The Ascott Philippines Group, one of the leading serviced residences brand in Asia, is looking to add an Executive Corporate Chef to our team. Responsibilities
Roles & Responsibilities - Expert in the preparation of food based on raw materials to produce Authentic Chinese menu - To lead and manage the kitchen team to
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.