Responsibilities:- Greet and seat guests in a friendly and efficient manner.- Take and accurately process food and beverage orders.- Serve food and drinks
Responsibilities:- Greet and seat guests in a friendly and efficient manner.- Take and accurately process food and beverage orders.- Serve food and drinks
Responsibilities:- Greet and seat guests in a friendly and efficient manner.- Take and accurately process food and beverage orders.- Serve food and drinks
Support hands-on operational tasks within Amici Cakes & Pastries Ventures Co. Maintain quality control for all food & beverage products. Facilitate inventory
Responsibilities:- Greet and seat guests in a friendly and efficient manner.- Take and accurately process food and beverage orders.- Serve food and drinks
Responsibilities:- Greet and seat guests in a friendly and efficient manner.- Take and accurately process food and beverage orders.- Serve food and drinks
Responsibilities:- Greet and seat guests in a friendly and efficient manner.- Take and accurately process food and beverage orders.- Serve food and drinks
Greeting and Seating Guests: Welcoming customers as they arrive at the restaurant, escorting them to their tables, and providing menus.Taking Orders: Taking
Front DeskGuest Relation and Call/ Message HandlingCustomer Phone InquiryMail Center (Receiving / Routing of Mails, Documents and ParcelPBX Lines Downtime
Oversee daily operations of the food and beverage department at Herald Foods Corp. Maintain high quality standards for the production and service in our
About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff who is willing to learn to provide quality food to the customer.
Front Desk Staff / Receptionist (Start ASAP) San Juan City ICS is one of the country's pioneer IT companies w/over 40 years of experience, providing
Job Summary: Responsible for overseeing and optimizing the organization's entire supply chain process. The primary goal is to ensure that the supply chain
Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring
Job Description: Responsible for overseeing and optimizing the organization's entire supply chain process. The primary goal is to ensure that the supply chain
**DUTIES AND RESPONSIBILITIES**:*- Prepares tea drinks and other beverage items based on standard recipes and operating procedures- Operates the cash register-
The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,
The restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities can include
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good