Baker / Pastry ChefRole DescriptionThis is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of
About Us: Top Asia is a leading Food and Beverage service provider. We seek a Pastry Baker who is willing to learn to provide quality food to the customer.
Prepare doughs, fillings, batters, icings and other components by measuring or weighing ingredients using graduated containers or scales to ensure
Qualifications:*Certificate in culinary arts, pastry-making, baking or relevant field.*Proven experience as Pastry Chef, baker or relevant role*Working
AT LEAST HIGH SCHOOL GRADUATE- PREFERABLY WITH RELATED WORKING EXPERIENCE IN BAKING AND PASTRY- MUST BE FLEXIBLE AND HARDWORKING- MUST BE FULLY VACCINATED-
The role is to lead a group of bakers, take ownership of all things related to baking, and maintain an organized and efficient process for regular operations.
JOB TITLE: Asst. Production Head (Baking & Pastry production)QUALIFICATIONS:Must possess a Bachelor's/College degree in Food Technology, Food & Beverage
JOB TITLE: Production Supervisor (Baking & Pastry)QUALIFICATIONS:Must possess a College or Bachelor's degree in Food Technology Food & Beverage Services
**I. Position Summary**The Chef de Partie (Pastry Chef) is responsible in all aspects of the pastry kitchen, ensure product quality, maintain and execute food
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Preferably with baking and cooking experience and TESDA certificateswilling to work in Makati, Taguig, Greenhills, Pasig, Pasay, Paranaque, Muntinlupa and