Baking Pastry Job

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Preferably with baking and cooking experience and TESDA certificateswilling to work in Makati, Taguig, Greenhills, Pasig, Pasay, Paranaque, Muntinlupa and

Preparing ingredients and handling baking and other kitchen equipment.- Creating pastries, baked goods, and confections, by following a set recipe.- Developing

**Job description**In charge of preparing baked goods and desserts with complete and accurate recipes to achieve a consistent product.**Duties and

Company DescriptionPilmico Foods Corporation is the integrated agribusiness and food company of Aboitiz Equity Ventures Inc. (AEV). Composed of four divisions:

**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of

Job description- In charge of preparation and production of siopao by the company standards- Follow company policy & safety procedures- Maintains cleanliness

Bake- off products are made available at a prescribed period during his shift.- Amount of back- up products are maintained at levels that will ensure that

A Baker is a professional who prepares and develops baked goods to add to a bakery's menu. They may also decorate various pies using pastry bags and prepare

Vocational training or baking coursework would be advantageous.- State-approved food handling permit.- Previous experience in serving customers in a bakery

Vocational training or baking coursework would be advantageous.- State-approved food handling permit.- Previous experience in serving customers in a bakery

CREATIVE CUISINE GROUP Is currently looking for:  BAKERY PRODUCTION HEAD Job Description: Supervises baking staff and ensures that all bakery

Food Technology & Safety (Science & Technology) The Research and Development Specialist focuses on product research and process development, improvement of new

Job Title: Pastry Chef ( for Abroad employment / Palau Country) Job Overview A Pastry Chef in the hotel industry is responsible for overseeing the pastry and

Role Description This is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and

Pastry Chef Responsibilities**:Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

**FUNCTIONS/RESPONSIBILITIES**:- Bakers mix and bake ingredients to produce breads, pastries, and other baked goods.- Prepares requisition of raw materials and

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and