Assistant Restaurant Manager Pasig Jobs

We are looking for new people to join our family. See job vacancies below. Want to join our growing Tapa King family? Willing to work at Tapa King Head Office

We are hiring a motivated Operations Head to join our amazing team at See The World Through Coffee in Manila. Growing your career as a Full Time Operations

Title: Assistant Restaurant Manager - Pasig Position Summary The Restaurant Manager (RM) is responsible for the store's overall operations of. He/she is

Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure

Super Syfood, Inc. is a separate entity of Super Globe, Inc. Super Syfood is a fast food franchise of the leading chain in the Philippines Jollibee. The branch

Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure

Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure

What we're looking for- 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM

Super Syfood, Inc. is a separate entity of Super Globe, Inc. Super Syfood is a fast food franchise of the leading chain in the Philippines Jollibee. The branch

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste

We are hiring a focused Operations Head to join our amazing team at See The World Through Coffee in Pasig. Growing your career as a Full Time Operations Head

Job summary Design and develop training modules, methodologies, activities Collaborate with management to identify company training needs Train new and

Job summary Managing a team of assistant kitchen managers, line cooks, and dispatchers Maintaining company standards across food and beverage quality, food

What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an

Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste

What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an

Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures