Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
Assists in supervising daily shift operations. - Supervises restaurant and all related areas in the absence of the Restaurant Manager. - Monitors employees to
Open and close the restaurant - Hire, train and mentor new staff members - Scheduling of staffs - Resolve customer questions and complaints professionally -
Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job
Job summary Looking for someone with 4+ years of experience managing a kitchen or restaurant Must have excellent communication skills and be highly organized
Identify and engage with potential clients to drive sales and achieve revenue targets.Collaborate with the sales team to develop strategies for market
We are looking to hire an enthusiastic Human Resources Manager to join our amazing team at Jollibee Foods Corporation in Pasig. Growing your career as a Full
What we're looking for4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. Preferred: Graduate of an HRM or
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