Oversee day-to-day operations at Jollibee C. Raymundos bustling dining venue, ensuring customer satisfaction in the Food & Beverages sector.Maintain high
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
We are hiring a focused Operations Head to join our amazing team at See The World Through Coffee in Pasig. Growing your career as a Full Time Operations Head
Job summary Design and develop training modules, methodologies, activities Collaborate with management to identify company training needs Train new and
Job summary Managing a team of assistant kitchen managers, line cooks, and dispatchers Maintaining company standards across food and beverage quality, food
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
Assists in supervising daily shift operations. - Supervises restaurant and all related areas in the absence of the Restaurant Manager. - Monitors employees to
Open and close the restaurant - Hire, train and mentor new staff members - Scheduling of staffs - Resolve customer questions and complaints professionally -
Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job
Job summary Looking for someone with 4+ years of experience managing a kitchen or restaurant Must have excellent communication skills and be highly organized
Identify and engage with potential clients to drive sales and achieve revenue targets.Collaborate with the sales team to develop strategies for market