Restaurant Branch Manager

Management - Store (Retail & Consumer Products) JOB OVERVIEW:  The Store Supervisor is responsible for assisting the Store Manager/ Area Manager for ensuring

Bachelor's Degree in Hotel and Restaurant Management or Business Management-related courses- Open for Fresh Graduates- Willing to be relocated on any areas

Come work at MILAGRITA GLOBAL FOOD CORPORATION, brand name "SAMGYUPSALAMAT", the originator of UNLIMITED KOREAN BBQ and the leading restaurant in our industry.

Come work at MILAGRITA GLOBAL FOOD CORPORATION, brand name "SAMGYUPSALAMAT", the originator of UNLIMITED KOREAN BBQ and the leading restaurant in our industry.

JOIN THE LEGENDS!**Lido Cocina Tsina - Las Piñas branch** is looking for **ASSISTANT RESTAURANT MANAGER**.Basic Requirements:- Graduate of Bachelor of

The Showroom Supervisor is responsible for assisting the manager in supervising the whole showroom operations specifically the selling side and making sure

JOIN THE LEGENDS!**Lido Cocina Tsina** is looking for a **RESTAURANT/STORE MANAGER.**Area of assignment**:LIDO Taytay, Rizal Branch**Basic Requirements:-

Job descriptionManage all store operationsTrain new employee on the job duties and store proceduresEvaluate performance of subordinates then recommend

**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and

Knowledgeable in handling local sales marketing and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager

**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and

JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 4 years solid food and beverage managerial experience 3. With good customer service,

**RESPONSIBILITIES**:- Directly responsible for the over-all management and operations of the assigned outlet- Ensures customer satisfaction by maintaining

Knowledgeable in handling LSM, sales and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager trainee-

**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and

With at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant.- Must be guest

**BANQUET and EVENTS MANAGER**Banquet and events managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their

Manage all store operationsTrain new employee on the job duties and store proceduresEvaluate performance of subordinates then recommend necessary disciplinary

mainly responsible for the daily operation of the whole branch or site and ensure high sale performance and meet customer standards and satisfaction at all