JOB TITLE: Restaurant Manager (high-end casual dining restaurant)Work Location: Molito, AlabangQualifications:College GraduateWith 3 years work experience in
Manage all store operationsTrain new employee on the job duties and store proceduresEvaluate performance of subordinates then recommend necessary disciplinary
_**BRANCH HEAD**_**Locations**:Glorietta, Makati CityTwo Futures Inc. is looking for friendly, considerate, reliable and CUSTOMER ORIENTED PEOPLE who can
**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Assists manager in efforts to reach profit, performance, and customer service goals.- With 3 years experience in handling branch specializing in products IT
Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work
Job Description: General Manager Location: Shangri-La at the Fort, Taguig City, Metro Manila Uma Nota, a high-end restaurant and bar set to open at the
JOB TITLE: Restaurant Manager (high-end casual dining restaurant)Work Location: Molito, AlabangQualifications:College GraduateWith 3 years work experience in
JOB TITLE: Restaurant ManagerWork Location: DavaoQualifications:College GraduateWith 3 years work experience as a restaurant manager, branch supervisor?
**_For Cindy's Blumentritt Branch_**- **_Bachelor's degree or equivalent experience (Bachelor in Hotel and Restaurant Management, Business Management, Bachelor
**Competitive Salary and Benefits Package**Career Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -
Job description Leads to ensure that the entire store is fully prepared and the store team is ready for the shift Ensures that excellent service and
About Us: Liwanag Cafe is a well-established and thriving restaurant known for its exceptional multi cuisine and commitment to delivering an outstanding dining
JOB SUMMARY The Branch Manager is responsible for the over-all operations of his/her assigned clinics focusing on boosting sales performance, developing
JOB SUMMARY The Branch Manager is responsible for the over-all operations of his/her assigned clinics focusing on boosting sales performance, developing
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 4 years solid food and beverage managerial experience 3. With good customer service,
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.****The must
**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -