Restaurant Branch Manager

The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the

**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.****The must

**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -

**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -

**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -

Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,

Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non - guaranteed)Discount

Bachelor's Degree in Hotel and Restaurant Management or Business Management-related courses- Open for Fresh Graduates- Willing to be relocated on any areas

Super Syfood, Inc. is a separate entity of Super Globe, Inc. Super Syfood is a fast food franchise of the leading chain in the Philippines Jollibee. The branch

JOIN THE LEGENDS!**Lido Cocina Tsina - Las Piñas branch** is looking for **ASSISTANT RESTAURANT MANAGER**.Basic Requirements:- Graduate of Bachelor of

The Showroom Supervisor is responsible for assisting the manager in supervising the whole showroom operations specifically the selling side and making sure

JOIN THE LEGENDS!**Lido Cocina Tsina** is looking for a **RESTAURANT/STORE MANAGER.**Area of assignment**:LIDO Taytay, Rizal Branch**Basic Requirements:-

**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and

Knowledgeable in handling local sales marketing and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager

**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and

**RESPONSIBILITIES**:- Directly responsible for the over-all management and operations of the assigned outlet- Ensures customer satisfaction by maintaining

**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and

**BANQUET and EVENTS MANAGER**Banquet and events managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their

Manage all store operationsTrain new employee on the job duties and store proceduresEvaluate performance of subordinates then recommend necessary disciplinary