Head Chef

We are searching for a focused Tandoori / Curry Chef to join our experienced team at Z-TRIK FOOD CORP in Muntinlupa. Growing your career as a Full Time

Company Description The Moment Group of Restaurants is a dynamic F&B company located in Quezon City. With a deep understanding of the evolving tastes of

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house

QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

POSITION TITLE: Operations SupervisorREPORTS TO: General Manager:Operation Supervisor should have an excellent level of business awareness in the hotel

1. Maintain a high level of functionality and efficiency, demonstrating food cost control practices;2. Ensure high standards of hygiene as per HACCP standards

**Scope of Work** **includes the following**:- Supervise the preparation of all food.- Ensure all food is prepared as per food preparation requirements.-

DUTIES AND RESPONSIBILITIES- Order supplies and report to the head of the establishment- Ensure the serving of quality culinary dishes and on schedule- Ensure

**Job Qualifications**:- College graduate of BS HRM, Culinary and the like.- With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes

**Job Qualifications**:- College graduate of BS HRM, Culinary and the like.- With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes

Administrative Assistants (Administration & Office Support) Manage office mail and correspondence, including sorting and distribution. Assist in the

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while

Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will

Job description- Provides team leadership and ensure staff to maintain the cleanliness and orderliness of the station.- Support brand consistency and

Take responsibility for the business performance of the restaurant- Analyze and plan restaurant sales levels and profitability- Prepare reports at the end of

- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist

35 and belowAt least 1 year experience as Head ChefAt least College levelNo TattooWith NBIMust be willing to work in shifting hoursWilling to start ASAP at