Head Chef

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes

Hotel Name Job Description The Head Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high

**BANQUET and EVENTS MANAGER**Banquet and events managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their

**QUALIFICATIONS**:- College graduate of BS HRM, Culinary and the like.- With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes is

Are you a passionate culinary genius ready to make your mark in the heart of Makati, Philippines We are thrilled to announce an incredible opportunity for an

**QUALIFICATIONS**:- College graduate of BS HRM, Culinary and the like.- With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes is

**QUALIFICATIONS**:- College graduate of BS HRM, Culinary and the like.- With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes is

Job Qualifications:- Must be a graduate of HRM, Food Tech, or Equivalent course- With Experience in the same field- Very good written and verbal communication

Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options.- Orders all food inventory and kitchen

**Responsibilities**:- To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the

**I. Position Summary**The Chef de Partie (Pastry Chef) is responsible in all aspects of the pastry kitchen, ensure product quality, maintain and execute food

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Head Chef- Work closely with

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and

Job Description1. Ensure the preparation station and the kitchen is set up and stocked.2. Prepare simple components of each dish on the menu by chopping

**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,

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