Job description- Provides team leadership and ensure staff to maintain the cleanliness and orderliness of the station.- Support brand consistency and
Ensure profitability by maintaining an accurate record of baking operations.Manage needed supplies and inventory levels.Direct and supervise the production
**DUTIES AND RESPONSIBILITIES**:- Provide support to the VP of Operation and Head of Sales by making price proposals for their review.- Assist the VP for
Must be College graduate. Knowledge in baking and in the baking industry in general is an advantage. Preferably has minimum 2 years experience. Hardworking and
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
**Responsibilities**:- Develop, implement and manage our social media strategy- Manage and oversee social media content (including creation of content and
Job Responsibilities:- **Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes.**- **Designing and decorating
At least High School graduate or Vocational Graduate- With experience in production or baking for at least 6 months- With experience in dispatching- Knowledge
Willing to travel and do field works within Laguna, Quezon and Marinduque- Have at least 1 year Sales experience, preferably have knowledge in baking.- Have
**Roles and Responsibilities are as follow**:- Check the quality of baking ingredients- Prepare equipment for baking- Measures and weigh flour and other
**Job Summary**:The _**Junior**_ **_Pastry Chef_** is responsible for creating new recipes based on trends, market demands, and innovations and also improving
AT LEAST HIGH SCHOOL GRADUATE- PREFERABLY WITH RELATED WORKING EXPERIENCE IN BAKING AND PASTRY- MUST BE FLEXIBLE AND HARDWORKING- MUST BE FULLY VACCINATED-
AT LEAST HIGH SCHOOL GRADUATE- PREFERABLY WITH RELATED WORKING EXPERIENCE IN BAKING AND PASTRY- MUST BE FLEXIBLE AND HARDWORKING- MUST BE FULLY VACCINATED-
Lola Nena's is in NEED of BAKER in MALOLOS BRANCH:Job description- In charge of preparation and production of siopao by the company standards- Follow company
The role is to lead a group of bakers, take ownership of all things related to baking, and maintain an organized and efficient process for regular operations.
Early 2013, with the vision of a diversified bakeshop, SJB opened a central commissary and launched special loaves and packed products.In the year 2014, SJB
**Responsibilities**:- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes- Creating new and
Chef De Partie - Baker are specialists in the preparation and presentation of cakes, and pastries and they often produce one-of-a-kind baked goods. Their
PRODUCTION SUPERVISOR Job HighlightsLeading Manufacturing company in the countryFast-paced environmentOutstanding career developmentJob
AT LEAST HIGH SCHOOL GRADUATE- PREFERABLY WITH RELATED WORKING EXPERIENCE IN BAKING AND PASTRY- MUST BE FLEXIBLE AND HARDWORKING- MUST BE FULLY VACCINATED-