**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years
Providing excellent wait service to ensure satisfaction- Taking customer orders and delivering food and beverages- Making menu recommendations, answering
**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years
Providing excellent wait service to ensure satisfaction- Taking customer orders and delivering food and beverages- Making menu recommendations, answering
**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years
Providing excellent wait service to ensure satisfaction - Taking customer orders and delivering food and beverages - Making menu recommendations, answering
**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years
Providing excellent wait service to ensure satisfaction - Taking customer orders and delivering food and beverages - Making menu recommendations, answering
Basic Function : Takes and serves food order of customers. Specific Duties: A. Pre- Opening 1. Checks logbook for endorsement or instructions; 2. Assists in
**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years
Providing excellent wait service to ensure satisfaction - Taking customer orders and delivering food and beverages - Making menu recommendations, answering
Job Description: Front of house staff receives, welcomes, and relays the requests of diners at restaurants. Included in this category of employees are hosts,
Job description DUTIES AND RESPONSIBILITIES - Take customer orders at the counter - Receive payments and present change to customers - Pack food items, and
Basic Function : Takes and serves food order of customers. Specific Duties: A. Pre- Opening 1. Checks logbook for endorsement or instructions; 2. Assists in