Responsibilities:- Greeting and serving customers.- Responsible for taking orders, serving food and beverages to guests/customers.- Multi-tasking various
1. Greet customers and hand out menus.2. Take meal and beverage orders from customers and place these orders in the kitchen.3. Make menu recommendations and
1. Greet customers and hand out menus.2. Take meal and beverage orders from customers and place these orders in the kitchen.3. Make menu recommendations and
1. Greet customers and hand out menus.2. Take meal and beverage orders from customers and place these orders in the kitchen.3. Make menu recommendations and
1. Greet customers and hand out menus.2. Take meal and beverage orders from customers and place these orders in the kitchen.3. Make menu recommendations and
Serve food and beverages to guests.Escorting customers to their table.Setting and cleaning tables and service areas.Share menu and tea knowledge to assist
1. Greet and escort customers to their tables2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
• Welcome guests in Hotel • Provide accurate wait times and monitor waiting lists • Manage reservations • Escort guest to assigned dining or bar areas
35 and below With available Medical 5'4 height At least 6 months Waiter / Waitress experience At least College level No Tattoo With NBI Must be willing to work
1. Greet and escort customers to their tables 2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food