**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Read First! DIRECT HIRING!!! - Preferably F.E.M.A.L.E - At-least High School Graduate/Vocational Diploma/Short Course Certificate or Equivalent. - Certificate,
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
REQUIREMENTS 1. Graduate of at least any 2-year / vocational course 2. Preferably with 2 years experience in food handling/production or commissary 3.
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK.** Area of Assignment**:Lido Cocina Tsina - Makati Branch **(near MRT Magallanes) Basic
**Minimum Qualifications**: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for **LINE COOKS.** Area of Assignment**:Lido Cocina Tsina - Bicutan Branch** Basic Requirements: - At least
**Job description** - CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR
1. Maintains company standard on quality products and presentation 2. Monitors garnish completeness 3. Maintains cleanliness and orderliness of the dispatch
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
Job Summary - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation. Job
Qualifications for COOK/WOK position: - College level or with a vocational course preferably in Commercial Cooking - Flexible and is able to work under
**Mc Wilson Corporation** (company behind Gringo, Tokyo Bubble Tea, Honeybon cafe and Tatatito) is looking for **KITCHEN STAFF** Qualifications: - Must be
SAN RIVAL FOOD DEVELOPMENT INC. Is URGENTLY HIRING in its CEBU OUTLETS COOK Requirements: BS HRM graduate / Vocational Course - Culinary At least 1-2 years