The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the
Responsibilities: Food Preparation: Prepare and cook dishes according to recipes and standards.Order Accuracy: Ensure all orders are prepared accurately and
Responsibilities:•Food Preparation: Prepare and cook dishes according to recipes and standards. •Order Accuracy: Ensure all orders are prepared accurately
Responsibilities:• Food Preparation: Prepare and cook dishes according to recipes and standards. • Order Accuracy: Ensure all orders are prepared
Job descriptionJob Descriptions:- Preparing pre-cooked items- Preparing Order- Monitoring inventory level- Storing and retrieving stocksQualifications:-At
Responsibilities:•Food Preparation: Prepare and cook dishes according to recipes and standards. •Order Accuracy: Ensure all orders are prepared accurately
Responsibilities: Food Preparation: Prepare and cook dishes according to recipes and standards.Order Accuracy: Ensure all orders are prepared accurately and
Responsibilities:• Food Preparation: Prepare and cook dishes according to recipes and standards. • Order Accuracy: Ensure all orders are prepared
Job Qualifications:• College level graduate or vocational course• Preferably with at least 6 months to 2 years relative working experience• Willing to
Job Qualifications: College level graduate or vocational coursePreferably with at least 6 months to 2 years relative working experienceWilling to work in a
The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the
Job Qualifications:• College level graduate or vocational course• Preferably with at least 6 months to 2 years relative working experience• Willing to
Job descriptionJob Descriptions:- Preparing pre-cooked items- Preparing Order- Monitoring inventory level- Storing and retrieving stocksQualifications:-At
- PLEASE ATTACH YOUR CV/RESUME-"QUALIFICATIONS:Candidate must possess at least Vocational Diploma/Short Course CertificateAt least 1 Year(s) of working
SANS RIVAL FOOD DEVELOPMENT INC.Is currently looking for: COOK Qualifications: BS HRM graduate / Vocational Course - CulinaryAtleast 1-2 years of
Responsibilities:• Food Preparation: Prepare and cook dishes according to recipes and standards. • Order Accuracy: Ensure all orders are prepared
Responsibilities: Food Preparation: Prepare and cook dishes according to recipes and standards.Order Accuracy: Ensure all orders are prepared accurately and
Responsibilities:•Food Preparation: Prepare and cook dishes according to recipes and standards. •Order Accuracy: Ensure all orders are prepared accurately
Job Qualifications: College level graduate or vocational coursePreferably with at least 6 months to 2 years relative working experienceWilling to work in a
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery)With at least 1-2 years working