Types Kitchen

We are seeking a motivated and detail-oriented Assistant Commissary Manager to join our team. In this role, you will focus on procurement, purchasing, and

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new

Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new

Only 30-45 Years old applicantsJOB DESCRIPTIONPosition Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment:

Chef (International/Italian Cuisine)Kitchen StaffCollege degree preferredPrior experience in a similar positionThorough knowledge of food safety

Only 30-45 Years old applicantsJOB DESCRIPTIONPosition Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment:

We are seeking a motivated and detail-oriented Assistant Commissary Manager to join our team. In this role, you will focus on procurement, purchasing, and

Responsibilities:•Payment Processing: Accurately handle all types of payments.•Guest Engagement: Warmly greet guests, take orders, and respond to

Responsibilities: Payment Processing: Accurately handle all types of payments.Guest Engagement: Warmly greet guests, take orders, and respond to

Responsibilities:• Payment Processing: Accurately handle all types of payments.• Guest Engagement: Warmly greet guests, take orders, and respond to

High School Graduate/ Vocational Course/ALSWith Experience as Service Crew, Kitchen Staff and Cashier, Barista is an advantage.Fully VaccinatedWilling to

Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that

Only 30-45 Years old applicantsJOB DESCRIPTIONPosition Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment:

Pastry Chef Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaCulinaryDepartment Head/ManagerFull-timeReq ID: MAN001508Worldwide Summary Resembling the

Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that

We are seeking a motivated and detail-oriented Assistant Commissary Manager to join our team. In this role, you will focus on procurement, purchasing, and

FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new