**Minimum Qualifications**: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience
Head Cook Job Responsibilities: - Interviewing, hiring, and training cooks and other kitchen staff. - Planning and supervising tasks carried out by the food
**Minimum Qualifications**: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience