System Restaurant Quezon

**CREW MEMBER (BANG BANG BANGUS RESTAURANT)** - AT LEAST A HIGH SCHOOL GRADUATE. - PREVIOUS EXPERIENCE AS A SALES CREW IN A FOOD STALL OR -SMALL RESTAURANT IS

Must be a college graduate, preferably with a degree of BS Hospitality Management, or BS Hotel and Restaurant Management - With at least 1-2 years of relevant

At least 2nd-year college - Previous experience as a part-time restaurant/bar attendant is an advantage - Willing to be trained - Must be generally healthy,

We are searching for organized, energetic kitchen staff to join our team at the Pancakehouse Fishermall branch - Minimum of 2 years working experience as Cook/

What we're looking for - 2+ years of cooking experience in a restaurant setting. - Preferred: graduate of an HRM or culinary school program or certificate. -

JOB TITLE: STORE MANAGER QUALIFICATIONS: - Must possess at least a Bachelor of Science in Hotel and Restaurant Management or equivalent. - At least 2 years of

Must be in good health condition - Experience as a cook/Kitchen Helper in a Chinese restaurant is an advantage - Willing to undergo training **Job Types**:

**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_

We are searching for a competitive Accounts Payable Associate to join our awesome team at Fredley Group of Companies in Quezon City. Growing your career as a

Graduate of Hotel and Restaurant Management or vocational courses; - With or without working experience; - Experience in retails industry is a plus; - Willing

Do you have what it takes to be part of our growing Work-From-Home Order Taking Program? We need **Team Leaders** to support our restaurant order-taking

**RESPONSIBILITIES**: - Directly responsible for the over-all management and operations of the assigned outlet - Ensures customer satisfaction by maintaining

Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,