**_MUST HAVE EXPERIENCE LEADING STAFFS_**: - **_STORE OICs_**: - **_KNOWLEDGEABLE IN INVENTORY, SCHEDULING, ORDERING_**: - **_WITH STRONG LEADERSHIP SKILL_**:
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service - touchpoint, and the assigned task individually has been
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
JOB DESCRIPTION: - Assists the Warehouse Section Manager in planing and implementing warehousing policies, procedures and activities in accordance with
MASSIVE HIRING!! **Customer Service Representative | Travel Account** ONE DAY HIRING PROCESS **Location**: - Quezon City - Pasig City About The Job: - Handle
Job description We are looking for Banquet Supervisors who can **oversee all aspects of a banquet or event, including set-up, food presentation, serving, and
MASSIVE HIRING!! **Customer Service Representative | Travel Account** ONE DAY HIRING PROCESS **Location**: - Quezon City - Pasig City About The Job: - Handle
MASSIVE HIRING!! **Customer Service Representative | Travel Account** ONE DAY HIRING PROCESS **Location**: - Quezon City - Pasig City About The Job: - Handle
Job summary Assist the Food and Beverage & Restaurant Manager in the day-to-day operation of the restaurant and bar Serve food and beverage items to guests
**Operational Responsibilities**: - Receive payment by cash, credit cards, vouchers, or automatic debits - Record customer orders into the POS System, ensuring
Shall assist the Front Office Manager in all the department's operations - Lead the team to perform effectively functions in all front office sections -
Performs clerical duties, including, but not limited to, mailing and filing correspondence, preparing payrolls, placing orders, and answering calls - Interacts
Job summary GSA responsible for operational systems at Rooms, F&B, and related departments Ensure work practices and guest service standards are followed
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
**Job Descriptions**: - Provides excellent wait service to ensure satisfaction - Take orders and delivers food and beverages to the customers - Suggests menu
We are looking for a customer -oriented person to join our company as a Restaurant Supervisor. Qualifications: - Bachelor's degree in Hospitality, Business
Job summary Dispatcher or cashier experience in a restaurant setting Excellent communication skills Detail-oriented and organized Job seniority:entry level
**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year