POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator.
Line Cook Responsibilities: -Ensuring the preparation station and the kitchen are set up and stocked. -Preparing simple components of each dish on the menu by
POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator.
POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator.