We are on the lookout for a versatile Assistant chef to join our multidisciplinary team at TIE-UP ASSOCIATES AND MANPOWER RESOURCES INC in Makati. Growing your
"• Prepare all types of sushi, including Sushi, Sashimi, TeppenYaki, Tempura, Tonkatsu, Maki, and Ramen. • Prepare Grilling, Fried, and Cutting Fish -
Sushi Chef Responsibilities:Expertly cutting, slicing, and filleting different types of fish.Inspecting the quality of fruits, vegetables, and fish used to
"• Prepare all types of sushi, including Sushi, Sashimi, TeppenYaki, Tempura, Tonkatsu, Maki, and Ramen. • Prepare Grilling, Fried, and Cutting Fish -
Sushi Chef Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to
POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator.
SUSHI CHEF Qualifications: Handling wide range and knowledge of proper preparation for sushi rice, raw fish, fresh vegetables and seaweed. Attention to detail