QUALIFICATIONS:Education : Hotel and Restaurant Management Graduate or its equivalentKey Skills : Sharp thinking, coordination, problem solving,, time
Support Training.- Formatting Operations Manual for Revisions/Issuance.- Editing/Formatting of Training Materials/Presentation.- With experience in an Airline
QUALIFICATIONS:Education : Hotel and Restaurant Management Graduate or its equivalentKey Skills : Sharp thinking, coordination, problem solving,, time
Support Training.- Formatting Operations Manual for Revisions/Issuance.- Editing/Formatting of Training Materials/Presentation.- With experience in an Airline
QUALIFICATIONS:Education : Hotel and Restaurant Management Graduate or its equivalentKey Skills : Sharp thinking, coordination, problem solving,, time
Support Training. - Formatting Operations Manual for Revisions/Issuance. - Editing/Formatting of Training Materials/Presentation. - With experience in an
QUALIFICATIONS: Education : Hotel and Restaurant Management Graduate or its equivalent Key Skills : Sharp thinking, coordination, problem solving,, time
Support Training. - Formatting Operations Manual for Revisions/Issuance. - Editing/Formatting of Training Materials/Presentation. - With experience in an
QUALIFICATIONS: Education : Hotel and Restaurant Management Graduate or its equivalent Key Skills : Sharp thinking, coordination, problem solving,, time
Supervising logistics, warehouse transportation, and customer services. - Organizing warehouse, label goods, plot routes and process shipments. - Will handle
Support Training. - Formatting Operations Manual for Revisions/Issuance. - Editing/Formatting of Training Materials/Presentation. - With experience in an
Effectively monitor the Food and Beverages cost. - Inventory - Monitoring of monthly F&B Reports - Provide daily staff meal cost report and other related tasks