Staff Hotel City

The HR Business Partner will help align the hotel's HR initiatives and functions with the hotel's needs and objectives. HRBP must be able to help in

RESTAURANT MANAGER QUALIFICATIONS:- Graduate of Hotel and Restaurant Management, Business- Administration, Food Technology or any related field- At least 3

Key Responsibilities:•Supervises the Kitchen Staff including the waiter in their day-to-day responsibility.•Monitoring the order and cleanliness of the

Must have 2 years working experience Stewarding Department of a hotel (5 star rating hotel preferred)- At least High school or College undergraduate- Willing

Chungchun Rice Corndog, the Korean corndog brand with over 300 franchise locations worldwide, is here in PampangaWe, CHUNGCHUN SM CITY CLARK, are looking for

We are continuously looking for candidates for our teamAccounts that we can offer:Travel, Sales, Healthcare, Financial, Collections and Telco accountJobs

College Degree in Hospitality/Tourism/Hotel Management or equivalent- At least 1 year working experience specialized in hotel/travel reservations.-

**Job Brief**As a Laundry Supervisor, you are responsible for overseeing the team of Linen and uniform attendants towards achieving the operational objectives

**What we can offer?**- HMO Benefits- Shift Schedule (Day shift/Mid shift/Night shift)- Pioneer, Non-voice, and Easy Accounts Available- Incentives and Signing

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

Position Title**:Finance Manager**Reports to**:Hotel Manager**Property**: The Exchange Regency Residence Hotel managed by Hospitality Innovators,

Oversee personnel including receptionists, kitchen staff, and office employees.- Monitor employee performance and conduct regular evaluations to help improve

**Orbit Teleservices **helps organizations enhance the most-valued customer relationship by improving the methods that deliver their services. Our background

**Graduate of any four (4) year course**:- **having at least six (6) months of experience as front desk staff in a hotel is an ADVANTAGE but not necessary**:-

Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII

This position is responsible for monitoring all hotel's cost, F&B cost function and maintaining standard of all responsible areas.Duties and

**Job Summary**Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation both resort and

**Employee Specifications**:- Considerable knowledge in the principles in customer service and practices of food safety and sanitation.- Excellent

Graduate of Bachelor of Science in Tourism Management or Hotel and Restaurant Management- With experienced in Hotel Reservation is advantage- With costumer

_Be part of a young, passionate, and driven Team that will set an outstanding mark on the vibrant Island of Boracay!_**Minimum Qualifications, Experiences, and