Staff Hotel City Jobs

Hotel Manager ?35-40K [Monthly] On-site - Makati Full-time 1-3 Yrs Exp Bachelor Job Description The Hotel Manager is responsible for overseeing the daily

Urgent opening!! Open for fresh graduates with no experience | 200 Head count needed!Open positions:- Tele sales Associate / Customer Service- Account

For regular employees, we offer an industry-leading benefits package that includes:Competitive Salary13th Month PayHMO with 3 free Beneficiaries on Day One20%

For regular employees, we offer an industry-leading benefits package that includes:Competitive Salary13th Month PayHMO with 3 free Beneficiaries on Day One20%

Marketing Manager and Communications ManagerJob Description PRIMARY RESPONSIBILITIES: AdministrationThe Communication Manager assists in drawing up the Public

Job Description - Director of Operations - Conrad Manila (HOT0B3BT)Work Locations: Conrad Manila, Seaside Boulevard, Pasay City, Metro Manila, PH 1000With

Job Description - Events Executive I Hilton Manila (HOT0B0BP)Work LocationsHilton Manila, Newport Boulevard, Newport Cybertourism Zone, Newport City, Pasay

Our hotel is looking for a SALES AND MARKETING ASSOCIATE.Minimum Requirements: Must have at least 2 years experience in the same capacity in a hotel or resort

Job title: DIRECTOR OF CATERING & EVENTSCompany: Crowne PlazaJob description: Ensure that all events/meetings are correctly set each day.Create floor plans for

Are you excited about making a name for yourself as an Engineering Manager for a new luxury hotel in Baguio City? We are a property development company

We are seeking enthusiastic, friendly, and dedicated individuals to join our team and provide exceptional service to our guests. As a valued member of our

BENEFITS : Government mandated benefits Sick leave Vacation leave JOB DETAILS : Company Profile: This is a Japanese home accessories trading company. They

- PLEASE ATTACH YOUR CV/RESUME-• A graduate of Bachelor's Degree in HospitalityManagement or any related course• Significant experience in the

Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and

A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second

Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for

ACCOUNTS PAYABLE SUPERVISOR (1) Financial Accounting & Reporting:(a) Prepare Accounts Payable Report.(b) Reconcile Accounts Payable data with financial

ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces

ACCOUNTS PAYABLE SUPERVISOR (1) Financial Accounting & Reporting: a) Prepare Accounts Payable Report.b) Reconcile Accounts Payable data with financial