Job descriptionWe are looking for Banquet Supervisors who can **oversee all aspects of a banquet or event, including set-up, food presentation, serving, and
Under the supervision of the Comptroller, Accounting Manager uses professional accounting concepts and internal company policies to solve complex accounting
Processes payments and documents such as invoices, journal vouchers, employee reimbursements, and statements.- Represents the finance department on the daily
**About us** IHG Hotels & Resorts** is one of the world's leading hotel companies, with around 350,000 people working across more than 100 countries to deliver
The Laundry Supervisor Responsible for the smooth operation of assigned areas such as Dry cleaning Section, Washing Section, Pressing Area, etc- Ensures that
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General
**About us**IHG **Hotels & Resorts** is one of the world's leading hotel companies, with around 350,000 people working across more than 100 countries to
The Floor Supervisor maintains guestrooms and surrounding areas in accordance with the policies, standards and guidelines established by Marco Polo Hotels-
Welcome and fulfill the check-in process for Guests and group arrivals- Complete the check-out process for departing guests using the hotel systems- Manage,
**RESPONSIBILITIES****_ACTIVITIES_****1. Marketing Coordination**- Edits collaterals and supervises preparation of artwork in coordination with graphic
Ensure that the entire Information System in place is always up and running as intended.- Facilitate immediate resolution of any IT interruptions.- Assist
**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-
**Overview of the role**We are looking for an individual who will be responsible for developing and implementing kitchen cleanliness and material control
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**Job Summary**:- Promoting the company's existing brands and introducing new products to the market.- Analyzing budgets, preparing annual budgets and costing
Graduate of Hotel and Restaurant Management or the like- Preferably with 1-2 years of work experience on a 5 star hotel rating- With pleasing personality- NCII
**URGENT HIRING!****Qualifications**:- Must have an at least 3 months experience as Kitchen Steward/Dishwasher in hotel or restaurants- Must be knowledgeable
**Responsibilities**:- To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the
Proven admin or assistant experience- Knowledge of office management systems and procedures- Excellent time management skills and ability to multi-task and
**Qualifications**:- At least 2 Year(s) of working experience in the related field is required for this position.- Required Skill(s): Reporting Skills,