Ensure that the entire Information System in place is always up and running as intended.- Facilitate immediate resolution of any IT interruptions.- Assist
The Floor Supervisor maintains guestrooms and surrounding areas in accordance with the policies, standards and guidelines established by Marco Polo Hotels-
Welcome and fulfill the check-in process for Guests and group arrivals- Complete the check-out process for departing guests using the hotel systems- Manage,
**Overview of the role**We are looking for an individual who will be responsible for developing and implementing kitchen cleanliness and material control
**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**Job Summary**:- Promoting the company's existing brands and introducing new products to the market.- Analyzing budgets, preparing annual budgets and costing
**URGENT HIRING!****Qualifications**:- Must have an at least 3 months experience as Kitchen Steward/Dishwasher in hotel or restaurants- Must be knowledgeable
Graduate of Hotel and Restaurant Management or the like- Preferably with 1-2 years of work experience on a 5 star hotel rating- With pleasing personality- NCII
**Responsibilities**:- To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the
Proven admin or assistant experience- Knowledge of office management systems and procedures- Excellent time management skills and ability to multi-task and
**Qualifications**:- At least 2 Year(s) of working experience in the related field is required for this position.- Required Skill(s): Reporting Skills,
**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,
_**Key Responsibilities include but are not limited to**:_- Secure products and services at the best possible pricing without compromising on quality or
**Summary**:**F&B Accountant / Business Control **will be in-chargefor small Hangar Cafeteria, Staff Canteen, VIP Lounge and in-flight catering costing and
**Responsibilities**:- Manage scheduling/arranging meetings, sending invitations and reminders- Coordinating networking events, conference coordination and
Qualification Requirements:- At least completed a two-year vocational course relating to Electrical or Mechanical trade.- At least one (1) year of experience
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
**Job Summary**:- Advises HR personnel about new DOLE regulations, and maintains compliance and effective human resource practices with regard to employee
We are looking for a Cashier who can be a part of our team of dynamic individuals!Position: CashierVacancy: 1**Requirements**:- Application Letter-