• 2 years of relevant work experience.• with experience arranging the driver's car trips.• willing to work in a shifting schedule (morning & night
1. Provide high quality service to customers2. Adhere to all local and national liquor laws3. Mix and serve drinks following set standard recipes4. Greet
1. Overseeing receiving, warehousing, and distribution operations.2. Implementing operational policies and procedures.3. Implementing and overseeing security
1. Greet customers and hand out menus.2. Take meal and beverage orders from customers and place these orders in the kitchen.3. Make menu recommendations and
1. Coordinate daily Front of the House and Back of the House restaurant operations2. Deliver superior service and maximize customer satisfaction3. Respond
1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure
Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works
1. Conducting routine inspections of premises and equipment.2. Performing preventative maintenance.3. Handling basic repairs and maintenance.4. Overseeing
1. Monitor stock levels and identify purchasing needs2. Research potential vendors3. Track orders and ensure timely delivery4. Update internal databases with
-Assist Supervisor to find resources and develop new market- Coordinate with owner/ spa on the logistic work ( like move-in/out; gate pass and etc.)- Report
• 2 years of relevant work experience.• with experience arranging the driver's car trips.• willing to work in a shifting schedule (morning & night
1. Provide high quality service to customers2. Adhere to all local and national liquor laws3. Mix and serve drinks following set standard recipes4. Greet
1. Greet customers and hand out menus.2. Take meal and beverage orders from customers and place these orders in the kitchen.3. Make menu recommendations and
1. Coordinate daily Front of the House and Back of the House restaurant operations2. Deliver superior service and maximize customer satisfaction3. Respond
1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure
-Assist Supervisor to find resources and develop new market- Coordinate with owner/ spa on the logistic work ( like move-in/out; gate pass and etc.)- Report
1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure
1. Coordinate daily Front of the House and Back of the House restaurant operations2. Deliver superior service and maximize customer satisfaction3. Respond
1. Provide high quality service to customers2. Adhere to all local and national liquor laws3. Mix and serve drinks following set standard recipes4. Greet
1. Conducting routine inspections of premises and equipment.2. Performing preventative maintenance.3. Handling basic repairs and maintenance.4. Overseeing