Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
1. Overseeing receiving, warehousing, and distribution operations.2. Implementing operational policies and procedures.3. Implementing and overseeing security
1. Monitor and record employee work hours accurately2. Maintain and update timesheets and attendance records3. Process payroll based on recorded hours and
1. Monitor stock levels and identify purchasing needs2. Research potential vendors3. Track orders and ensure timely delivery4. Update internal databases with
Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
• Loading, transporting, and delivering items to clients or businesses in a safe, timely manner.• Reviewing orders before and after delivery to ensure that
Strategically manage warehouse in compliance with company's policies and visionOversee receiving, warehousing, distribution and maintenance operationsSetup
Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works
-Assist Supervisor to find resources and develop new market- Coordinate with owner/ spa on the logistic work ( like move-in/out; gate pass and etc.)- Report
Move inventory and materials across facilitiesProcess inventory for deliverySort, organize and store inventory in the proper locationPackage items and label
Strategically manage warehouse in compliance with company's policies and visionOversee receiving, warehousing, distribution and maintenance operationsSetup
1. Greet customers and hand out menus.2. Take meal and beverage orders from customers and place these orders in the kitchen.3. Make menu recommendations and
Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
1. Overseeing receiving, warehousing, and distribution operations.2. Implementing operational policies and procedures.3. Implementing and overseeing security
Move inventory and materials across facilitiesProcess inventory for deliverySort, organize and store inventory in the proper locationPackage items and label
1. Monitor and record employee work hours accurately2. Maintain and update timesheets and attendance records3. Process payroll based on recorded hours and
1. Monitor stock levels and identify purchasing needs2. Research potential vendors3. Track orders and ensure timely delivery4. Update internal databases with
Strategically manage warehouse in compliance with company's policies and visionOversee receiving, warehousing, distribution and maintenance operationsSetup
Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
• 2 years of relevant work experience.• with experience arranging the driver's car trips.• willing to work in a shifting schedule (morning & night