QUALIFICATIONS:ATLEAST HIGH SCHOOL GRADUATEWITH OR WITHOUT EXPERIENCEWILLING TO WORK FULL-TIMEMINIMUM WAGE WITH OVERTIMEWITH COMPLETE GOV. MANDATORY BENEFITS
1. Maintains company standard on quality products and presentation2. Monitors garnish completeness3. Maintains cleanliness and orderliness of the dispatch
SERVICE CREWDUTIES and RESPONSIBILITIES:- Welcome customers as they come into the restaurant.- Help customers to settle down and also take their orders.-
QUALIFICATIONS:ATLEAST HIGH SCHOOL GRADUATEWITH OR WITHOUT EXPERIENCEWILLING TO WORK FULL-TIMEMINIMUM WAGE WITH OVERTIMEWITH COMPLETE GOV. MANDATORY BENEFITS
1. Maintains company standard on quality products and presentation2. Monitors garnish completeness3. Maintains cleanliness and orderliness of the dispatch
SERVICE CREWDUTIES and RESPONSIBILITIES:- Welcome customers as they come into the restaurant.- Help customers to settle down and also take their orders.-
1. Maintains company standard on quality products and presentation2. Monitors garnish completeness3. Maintains cleanliness and orderliness of the dispatch
SERVICE CREW DUTIES and RESPONSIBILITIES: - Welcome customers as they come into the restaurant. - Help customers to settle down and also take their orders. -
QUALIFICATIONS: ATLEAST HIGH SCHOOL GRADUATE WITH OR WITHOUT EXPERIENCE WILLING TO WORK FULL-TIME MINIMUM WAGE WITH OVERTIME WITH COMPLETE GOV. MANDATORY
1. Maintains company standard on quality products and presentation 2. Monitors garnish completeness 3. Maintains cleanliness and orderliness of the dispatch
SERVICE CREW DUTIES and RESPONSIBILITIES: - Welcome customers as they come into the restaurant. - Help customers to settle down and also take their orders. -
1. Maintains company standard on quality products and presentation 2. Monitors garnish completeness 3. Maintains cleanliness and orderliness of the dispatch
DUTIES and RESPONSIBILITIES: - Welcome customers as they come into the restaurant. - Help customers to settle down and also take their orders. - Process
DUTIES and RESPONSIBILITIES: - Welcome customers as they come into the restaurant. - Help customers to settle down and also take their orders. - Process