Title: Assistant Restaurant Manager - Angono Position Summary The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the
**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and
**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
• Assist in daily service operations which include taking of order, table setting, billing and etc • Provide recommendation appropriately • Direct
TheSenior Crewis responsible for the following: Providing good customer service and attending to customers' needs Taking and serving customers their orders