Title: Management Trainee - Toril Position Summary The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Work and communicate effectively with co-workers and management.- Arrive for your shift on time.- Respond to questions, concerns, and complaints from
Welcome customers as they come into the restaurant- Help customers to settle down and also take their orders- Process customers' orders and generate their
Welcome customers as they come into the restaurant- Help customers to settle down and also take their orders- Process customers' orders and generate their
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Less than 1 year experience specialized in
**Job description**- CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR
SERVICE CREW You will provide a delightful and memorable service to our guests with the company?s principles and values that is elevating Cebu?s dining
Service Crew bound to Saudi ArabiaQualifications: - With at least 1 year experience in FAST FOOD or FINE DINING RESTAURANT- Able to express his/herself in
Prepare restaurant tables with special attention to sanitation and order- Present restaurant menus and help customers select food/beverages- Take and serve
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and
Hiring all-around Bakery store crew, cashier & reliever.**Salary**: From Php11,200.00 per month**Benefits**:- Paid trainingSchedule:- Day shiftSupplemental pay
The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-25 employees) ensuring delivery of the Brand
**_For Cindy's Blumentritt Branch_**- **_Bachelor's degree or equivalent experience (Bachelor in Hotel and Restaurant Management, Business Management, Bachelor
high school / vacational / college level. and with experience for service crew or server in fine dining restaurant.**Benefits**:- Company Christmas gift-
high school / vacational / college level. and with experience for service crew or server in fine dining restaurant.**Benefits**:- Opportunities for promotion-
JOB DESCRIPTIONS: Supervising crews and shift leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on
1. Maintains company standard on quality products and presentation2. Monitors garnish completeness3. Maintains cleanliness and orderliness of the dispatch
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality