School Restaurant Manager Jobs

**Salary: 45,000 - 50,000**- Oversee day-to-day operations, assign weekly performance goals and ensure theircompletion, and accomplish your own goals- Recruit,

Work and communicate effectively with co-workers and management.- Arrive for your shift on time.- Respond to questions, concerns, and complaints from

Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by

What we're looking for- 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM

Graduate of bachelor's degree in any business-related course from reputable school / universities.- Minimum of 2-3 years relevant work experience as Restaurant

Job Number ******** Job Category Event Management Location The Westin Manila, San Miguel Avenue corner Lourdes Drive, Ortigas Center, Metro Manila, 0,

Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock

JOB SUMMARY Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk

Salary: 45,000 - 50,000 - Oversee day-to-day operations, assign weekly performance goals and ensure their completion, and accomplish your own goals - Recruit,

About Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We

**Greetings Job Seekers! Hiraya Wellness Resort and Ecopark is looking for Assistant Cook. Our Office is located at Romulo Highway, Ninoy, Aguilar,

JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the

We are looking for a confident Sushi Chef to join our multidisciplinary team at ERRX Recruitment Consulting in Metro Manila. Growing your career as a Full Time

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste

Kitchen Supervisor: We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the

**Salary: 45,000 - 50,000** - Oversee day-to-day operations, assign weekly performance goals and ensure their completion, and accomplish your own goals -

Work and communicate effectively with co-workers and management. - Arrive for your shift on time. - Respond to questions, concerns, and complaints from