School Restaurant Manager Jobs

Job Number******** Job CategoryRooms & Guest Services Operations LocationFour Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste

**Salary: 45,000 - 50,000** - Oversee day-to-day operations, assign weekly performance goals and ensure their completion, and accomplish your own goals -

Work and communicate effectively with co-workers and management. - Arrive for your shift on time. - Respond to questions, concerns, and complaints from

Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by

What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an

Job summary Responsible for soliciting and managing reservations sales-related opportunities Manages and provides training and work assignments to Reservations

Graduate of bachelor's degree in any business-related course from reputable school / universities. - Minimum of 2-3 years relevant work experience as

A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules,

Job summary A Chief Steward trains, supports, and motivates the Back of House Team Responsible for delivering an excellent Guest and Member experience Manages

Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock

Responsibilities includes, but are not limited to: - Prepare restaurant tables and arrange dining halls with special attention to sanitation and order - Attend

Duties/Responsibilities: - Manage and oversee all the departments (HR, Sales,Marketing,Operations,Kitchen, etc) - Deliver superior guest services. - Ensuring

**J O B S C O P E** In addition to regular secretarial duties, the Banquet Sales Coordinator is responsible for the total paper flow of the Banquet office, she

The F&B Team Leader should demonstrate and ensure the highest level of courteous and efficient service to ensure guests feel welcome and that their needs are

Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job

Job summary Looking for someone with 4+ years of experience managing a kitchen or restaurant Must have excellent communication skills and be highly organized

**Summary of Work Activities and Responsibilities**: Under the direct supervision of the Management (Mgt), Legal Management (LM), and Restaurant