The Kitchen Admin is responsible for providing administrative support to the kitchen staff and ensuring the efficient operation of the kitchen. This includes
The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
About Us: Top Asia is more than an HR Consulting and Outsourcing company. We are a leading Food and Beverage service provider. Well-known brands partner with
TONGDAK FOODPARK Is urgently looking for: RESTAURANT STAFF Qualifications: High School graduates are welcomeFamiliar with kitchen equipment.Basic
Responsibilities:Ensures high standard of sushi preparations and presentation.Ensure the quality and freshness of all ingredients used in sushi
Responsibilities:Vacuuming, sweeping, and mopping floors of various types.Dusting ceilings, light fittings, countertops, and loose furniture.Scrubbing and
Server Responsibilities:Take food and drink orders from customers accurately and with a positive attitude.Write patrons' food orders on order slips, memorize
We are looking for a skilled waiter/waitress to take orders and deliver food and beverages to our customers.Ultimately, you should be able to provide an
-Candidate must be a vocational graduate or at least a high school graduate.-Must have carpentry skills and basic electrical knowledge-Must have at least one
Server Responsibilities:Take food and drink orders from customers accurately and with a positive attitude.Write patrons' food orders on order slips, memorize
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
High School Graduate/Related Vocational CourseLicensed in Massage Therapy and Cosmetology or Aesthetics is a plusProven work experience as a Spa
Responsibilities:Ensures high standard of sushi preparations and presentation.Ensure the quality and freshness of all ingredients used in sushi
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work
- PLEASE ATTACH YOUR CV/RESUME-"-Preferably have backgrounds in restaurants.-At least High School Graduate-With complete government mandated numbers-No visible
PLEASE ATTACH YOUR CV/RESUME-- With 6 months hotel experience- Willing to be assigned in Casino- Willing to be scheduled in morning, afternoon and graveyard
We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and
We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line