We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
Education:Culinary Degree: A degree or diploma from a recognized culinary school is often preferred.Certifications: Additional certifications in food safety,
Education:Culinary Degree: A degree or diploma from a recognized culinary school is often preferred.Certifications: Additional certifications in food safety,
Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and
Duties & Responsibilities:1. Take food and drink orders from customers accurately and with a positive attitude.2. Write patrons' food orders on order slips,
PAGES HOLDINGS, INC.Is currently looking for:  PASTRY CHEF Key Qualifications: Skillful in Cakes designSkillful in PASTRY and BAKINGExisting Background
Responsibilities:Ensures high standard of sushi preparations and presentation.Ensure the quality and freshness of all ingredients used in sushi
-PLEASE ATTACH YOUR CV/RESUME-Qualifications:"High school diploma or equivalent.Minimum of 1 year of experience in a professional kitchen environment,
UNIVERSAL FEED MILL CORPORATIONIs currently looking for: FARM COOKQualifications: At least High School graduateKnows how to cookviandsCan cook for large
Responsible in maintaining the cleanliness and orderliness of the school. Responsible for washing all the tools and equipment that was used by students.
Responsible in maintaining the cleanliness and orderliness of the school. Responsible for washing all the tools and equipments that was used by students.
Cleaner Responsibilities:Vacuuming, sweeping, and mopping floors of various types.Dusting ceilings, light fittings, countertops, and loose furniture.Scrubbing
The Kitchen Admin is responsible for providing administrative support to the kitchen staff and ensuring the efficient operation of the kitchen. This includes
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
Job Description:- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
Job descriptionCandidate must be a vocational graduate or at least a high school graduate.Must have carpentry skills and basic electrical knowledgeMust have at
To be considered for the position, aspiring candidates must meet the following qualifications:Candidate must possess at least a Vocational Diploma / Short
Job descriptionTo be considered for the position, aspiring candidates must meet the following qualifications:Candidate must possess at least a Vocational
The Refrigeration and Air-conditioning Technician is responsible for :installing high-end kitchen appliancesrepairing high-end kitchen appliances and
To be considered for the position, aspiring candidates must meet the following qualifications:-Candidate must possess at least a Vocational Diploma / Short