The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Assistant Restaurant Manager** (ARM) is responsible in achieving sales targets by recommending promotional activities for Packaged Programs to support
The **Assistant Restaurant Manager** (ARM) is responsible in achieving sales targets by recommending promotional activities for Packaged Programs to support
JOB TITLE: Restaurant Manager (high-end casual dining restaurant) Work Location: Molito, Alabang Qualifications: College Graduate With 3 years work experience
JOB TITLE: Restaurant Manager Work Location: Davao Qualifications: College Graduate With 3 years work experience as a restaurant manager, branch supervisor ?
Primarily responsible for the over-all efficient operation and systematic flow of the stores. Specifically ensures profitability while maintaining the set
Must be a Bachelor's Degree Holder of Hotel and Restaurant Management, Business -Management, Marketing or any business-related courses. - With at least 2-3
**JOB DESCRIPTION** Reports to Restaurant Manager, Operations Management Trainee assists and supports in the store's overall business goals, particularly in
Must be a Bachelor's Degree Holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related courses. - With at least 1 year
Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in
**JOB OBJECTIVE**: This position shall be in-charge for various sales activities such as meeting the Sales Objective, Meeting sales targets and performing
Supervision of the performance of all rank and file positions directly reporting to them - Associate development, merchandising, inventory control, safety and
**Competitive Salary and Benefits Package** Career Advancement Program Employee Recognition and Awards Performance Based Product Incentive(non - guaranteed)
**Salary: 45,000 - 50,000** - Oversee day-to-day operations, assign weekly performance goals and ensure their completion, and accomplish your own goals -