Sales Management Restaurant Jobs

Job summary Shift Manager responsible for QSCH management, sales building, and people management Ensures excellent service, cleanliness, and organization of

Job summary The Moment Group (TMG) is looking for a Kitchen Manager Responsibilities include profitability monitoring and kitchen operations management

Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

Greet and assist customers to their tables - Present menu and provide detailed information when asked (e.g. about recommended dishes, portions, ingredients,

Job summary Oversee all F&B operations to ensure operation runs smoothly Train and supervise F&B staff Ensure compliance with food health and safety

**Customer Service Associate** **Qualifications**: - High School Graduate, College level or Graduate of any 4 year course - Preferably (but not required) with

Job summary Supervise rank and file positions Develop associates and promote sales Ensure highest level of customer service Job seniority:mid-to-senior level

Job Description: The Northern Luzon Area Head manages branch operations in the assigned area. Leads the development of area-specific plans to achieve sales and

Job summary Fredley Group of Companies is a food and restaurant service established in 2004. They are a Philippine-based master franchise of over 205

JOB TITLE: Restaurant Manager (high-end casual dining restaurant) Work Location: Molito, Alabang Qualifications: College Graduate With 3 years work experience

Position: Finance Supervisor Responsibilities: Restaurant Operation Monitor restaurant's revenue and expenses Manage Accounts payable (invoice processing and

Kitchen Supervisor: We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the

Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste

Manages the day to day operations of the store - Ensuring Sales Target are met - Managing and developing Restaurant Staff - Implementation of Customer Service

The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-25 employees) ensuring delivery of the Brand