The- **Operations Officer** is responsible in the supervision of maintenance services to ensure the proper upkeep of the amusement park, including its
Primarily responsible for the over-all efficient operation and systematic flow of the stores. Specifically ensures profitability while maintaining the set
Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, it performs daily inventory and safe
Duties & Responsibilities:1. Plan, Implement and Manage the overall hotel daily operations2. Conduct budgeting and financial planning3. Plan and organize hotel
**Duties and Responsibilities****General**: The System Administrator helps plan and maintain the overall IT infrastructure of Guang Ming College. His/her goal
Line Cook Job Responsibilities:1. Sets up and stocks food items and other necessary supplies.2. Prepares food items by cutting, chopping, mixing, and preparing
Cook all products of Lola Nena's following the standard food recipes.- Ensuring all areas of the kitchen and food storage areas are clean and properly
KEY RESPONSIBILITIES:• Prepare and cook dishes according to the restaurant's recipes and standards, ensuring taste,texture, and presentation meet our
Graduate of a Bachelor's Degree in NursingAt least 1 year of experienceWith pleasing personality Knowledgeable with occupational safety and healthExcellent
POSITION: CHEF DE PARTIE WITH 1 YEAR EXPERIENCE IN TAGAYTAY ASAP HIREURGENT NEED!! DIRECT HIRE!! DEMPSEY RESOURCE MANAGEMENT, INC.Monthly Salary PHP: 15,000.00
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
Position Title: Chef de partieJob Description:As a Chef de Partie you will play a crucial role in ensuring the high-quality preparation and presentation of
Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work
Job description- In charge of preparation and production of siopao by the company standards- Follow company policy & safety procedures- Maintains cleanliness
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
Cook all products of Lola Nena's following the standard food recipes.- Ensuring all areas of the kitchen and food storage areas are clean and properly
We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers'
The- **Operations Officer** is responsible in the supervision of maintenance services to ensure the proper upkeep of the amusement park, including its
Primarily responsible for the over-all efficient operation and systematic flow of the stores. Specifically ensures profitability while maintaining the set
Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, it performs daily inventory and safe