In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers'
Job description - In charge of preparation and production of siopao by the company standards - Follow company policy & safety procedures - Maintains
Cook all products of Lola Nena's following the standard food recipes. - Ensuring all areas of the kitchen and food storage areas are clean and properly
The - **Operations Officer** is responsible in the supervision of maintenance services to ensure the proper upkeep of the amusement park, including its
Primarily responsible for the over-all efficient operation and systematic flow of the stores. Specifically ensures profitability while maintaining the set
Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, it performs daily inventory and safe
Line Cook Job Responsibilities: 1. Sets up and stocks food items and other necessary supplies. 2. Prepares food items by cutting, chopping, mixing, and
Cook all products of Lola Nena's following the standard food recipes. - Ensuring all areas of the kitchen and food storage areas are clean and properly
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
Position Title: Chef de partie Job Description: As a Chef de Partie you will play a crucial role in ensuring the high- quality preparation and presentation of
Job Description: As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high- quality preparation and presentation of
Job Description: As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high- quality preparation and presentation of
Position Title: Chef De Partie Work location: Brgy. Neogan Tagaytay City Work Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM Salary Range: Php15,000.00 -
MAIN JOB PURPOSE - To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work. -
**DUTIES AND RESPONSIBILITIES** **General**: Overall in-charge of the: 1. Establishment of safety and security plans of the school and the protocols for
Job description - In charge of preparation and production of siopao by the company standards - Follow company policy & safety procedures - Maintains
Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, it performs daily inventory and safe
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
QUALIFICATIONS - Minimum of 2 years experience with supervisor responsibilities - Able to work with the overall administration and operation in kitchen and