Restaurants

Experience: with at least 3 years above related experience from 4- or 5-Star Hotel or RestaurantsSalary: depends on candidate work experience and candidate

A Service Crew member is responsible for providing excellent customer service in a variety of settings, including restaurants, fast-food outlets, or retail

About usBringing the offline to online digitizing retail and restaurants rewards and e-commerceZAP is the leading loyalty and rewards startup in the

About usBringing the offline to online digitizing retail and restaurant rewards and e-commerceZAP is the leading loyalty and rewards startup in the

About usBringing the offline to online digitizing retail and restaurant rewards and e-commerceZAP is the leading loyalty and rewards startup in the

Assist in the hiring and training of new employees as well as the continuous training of existing staffOversee both front and back of house operations,

The Sales Officer for Kitchen Equipment is responsible for a variety of tasks, including: Generating Leads: This involves identifying potential customers,

Acquire and grow new accounts within the hospitality sector, specifically hotels and restaurantsDevelop and maintain long-lasting relationships with customers,

We are seeking a skilled and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will be responsible

Acquire and grow new accounts within the hospitality sector, specifically hotels and restaurantsDevelop and maintain long-lasting relationships with customers,

The Sales Executive is responsible for generating leads, and meeting sales targets.He/she is expected to deliver business expansion in Hotels, Restaurants, and

Manage daily schedules including setting up meetings, booking restaurants, and arranging other professional personal engagements.Book domestic and

Knowledgable and experienced in various restaurants operations facets.Must have strong leadership and maturity to lead the teamPreferably with relative

Restaurant Managers ensure restaurants run smoothly and efficiently. They seek to provide customers with pleasant dining experiences that live up to its brand

Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work.