Responsibilities:Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies.Providing
Oversee restaurant operations and supervise team members in their daily tasks to achieve revenue targets• Manage restaurant opening and closing in accordance
Responsibilities:Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies.Providing
URGENT HIRING!CONCIERGE SPECIALISTLocation: BGC, TaguigSalary Offer: 20 000 PHP - 24 000 PHPQUALIFICATIONS:>Completed a minimum of 4 years bachelor's Degree
Sales Development Representativeup to 40k- BGC, TaguigKey Responsibilities: Event Planning and Coordination: Collaborate with clients to understand their event
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
Shangri-La the Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Summary:As a Customer Service Agent specializing in restaurant order taking, you will be the first point of contact for customers placing orders at various
Qualifications:Experience of at least 2 years as Service crew Working in more than 1 restaurant. Able to work as a part of a team. With Good English
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Summary:As a Customer Service Agent specializing in restaurant order taking, you will be the first point of contact for customers placing orders at various
Oversee restaurant operations and supervise team members in their daily tasks to achieve revenue targetsManage restaurant opening and closing in accordance
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
-please attach your cv/resume including your full name, phone number and email address-"proven restaurant serving or waitering experience, hands-on experience
Sales Development Representativeup to 40k- BGC, TaguigKey Responsibilities:Event Planning and Coordination:· Collaborate with clients to understand their
Sales Development RepresentativeQualifications: Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.Proven experience in
Entertainment Managerup to 50kBGC, TaguigThe Entertainment Manager is responsible for overseeing the key aspects of therestaurant and bar's entertainment
Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition, or BusinessManagement-related courses5yrs -