Restaurant Taguig City Jobs

Job description **Waiter** **Key Responsibility** Waiter is responsible in providing excellent customer service through assisting and welcoming guests, taking

We're looking for an Executive Assistant to perform a variety of administrative tasks and support for senior-level managers. **Job Type** Full-Time

With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred) - Must be a college graduate in the field

**The Role** - Service Quality_ - Oversee the Concierge Department, to effectively manage and motivate the team to maintain high levels of service in

**1. Operations Execution**:Executes accurate preparation and prompt Guest service delivery within the established speed of service guidelines. - Executes

Job description **Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and

Restaurant: MOS BURGER PHILIPPINES - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs

Job description A Cashier, or Retail Cashier, is responsible for processing cash, debit, credit and check transactions using a cash register or other

**Requirements and skills** - Proven work experience as a Waiter or Waitress - Hands-on experience with cash register and ordering information system - Basic

Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC) with at least 3 years work experience in the same capacity Have worked in reputable

URGENT HIRING! Please send your resume to : ****** CONCIERGE SPECIALIST Location: BGC, Taguig Salary Offer: 20 000 PHP - 24 000 PHP QUALIFICATIONS: >Completed

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and

Handle all activities relating to guest accounts, receiving, filing of checks, posting, mail, information services, cashiering, booking, blocking and

Experience working as a Cashier in a restaurant - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken are

**Qualifications**: - Graduate of any Hospitality course - College Undergraduate (With at least 1 Year Experience as a Server in a Hotel or Restaurant) -

**Qualifications**: - Atleast High School Graduate or Vocational Graduate - Must be Hardworking & Flexible - Customer-oriented and passionate to work - Must be

**Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service

**Operational Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb

Proven admin or assistant experience - Knowledge of office management systems and procedures - Excellent time management skills and ability to multi-task and

The two main responsibilities of a Business Development Manager (BDM) are: (1) develop and execute strategies to increase the company's revenue through