Job descriptionA Cashier, or Retail Cashier, is responsible for processing cash, debit, credit and check transactions using a cash register or other
**Requirements and skills**- Proven work experience as a Waiter or Waitress- Hands-on experience with cash register and ordering information system- Basic math
Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC)with at least 3 years work experience in the same capacityHave worked in reputable
The primary duty of a restaurant cashier is to handle customer payments in the food service industry. Duties Of a Restaurant Cashier resolving customer
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
Experience working as a Cashier in a restaurant- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are
Handle all activities relating to guest accounts, receiving, filing of checks, posting, mail, information services, cashiering, booking, blocking and
**Qualifications**:- Atleast High School Graduate or Vocational Graduate- Must be Hardworking & Flexible- Customer-oriented and passionate to work- Must be
**Qualifications**:- Graduate of any Hospitality course- College Undergraduate (With at least 1 Year Experience as a Server in a Hotel or Restaurant)-
**Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service
**Operational Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
The Project Manager manages the construction planning and execution of all construction projects from pre-award to project completion; as well as project
**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption
The two main responsibilities of a Business Development Manager (BDM) are:(1) develop and execute strategies to increase the company's revenue through
Proven admin or assistant experience- Knowledge of office management systems and procedures- Excellent time management skills and ability to multi-task and
Do you have what it takes to be part of our growing Work-From-Home Order Taking Program?We need **Team Leaders** to support our restaurant order-taking
**Coffee Bean and Tea Leaf PH** under The Table Group, Inc. is looking for a Barista.CBTL is looking for an energetic and open-minded personality, very
- Measuring meal ingredients accurately for the chef de partie- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different
1. Heigh requirement: atleast 5'2 for female and 5'6 for male2. FULLY VACCINATED/BOOSTER3. EXPERIENCE IS AN ADVANTAGE BUT NOT REQUIRED4. WILLING TO COMPLETE
JOB TITLE: F&B Director (upscale restaurant/events place in BGC Taguig) Salary: Negotiable Work Schedule: 6 days/week / 9 hrs a day inclusive of 1 hr break