Restaurant Taguig City Jobs

Sales Development RepresentativeQualifications:Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.Proven experience in

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

- Measuring meal ingredients accurately for the chef de partie- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different

**The Role**- Service Quality_- Oversee the Concierge Department, to effectively manage and motivate the team to maintain high levels of service in accordance

**1. Operations Execution**:Executes accurate preparation and prompt Guest service delivery within the established speed of service guidelines.- Executes shift

Job description**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and

Restaurant: MOS BURGER PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs

Job descriptionA Cashier, or Retail Cashier, is responsible for processing cash, debit, credit and check transactions using a cash register or other

**Requirements and skills**- Proven work experience as a Waiter or Waitress- Hands-on experience with cash register and ordering information system- Basic math

Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC)with at least 3 years work experience in the same capacityHave worked in reputable

DIRECT HIRING!Work Location : Market! Market! Mall, BGC TaguigJob Description:1) Must be a graduate of BS Accountancy. Fresh grads are welcome to apply.2)

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and

Experience working as a Cashier in a restaurant- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are

Handle all activities relating to guest accounts, receiving, filing of checks, posting, mail, information services, cashiering, booking, blocking and

**Qualifications**:- Graduate of any Hospitality course- College Undergraduate (With at least 1 Year Experience as a Server in a Hotel or Restaurant)-

**Qualifications**:- Atleast High School Graduate or Vocational Graduate- Must be Hardworking & Flexible- Customer-oriented and passionate to work- Must be

**Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service

**Operational Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb

The Project Manager manages the construction planning and execution of all construction projects from pre-award to project completion; as well as project

**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption