We are looking for a Assistant Manager to be assigned in a Koufuku Japanese Restaurant located near SM Uptown Cagayan De Oro CityResponsibilities:Directly
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant.Responsibilities: Handles all
Overview of the role We are looking for a passionate fine dining captain waiter who will be responsible in supporting the Outlet Manager and Supervisor in
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
JOB DETAILS : Company Profile: One of the luxurious hotels here in the Philippines accommodating local and foreign clients/customers. Position: Mandarin
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
Description:Prepare accurate financial statements in accordance with regulations.Conduct monthly reconciliation of all accounts to ensure accuracy.Manage
QUALIFICATION:• Candidate must possess at least Bachelor's/College Degree in Engineering or equivalent• At least 2 yrs working experience in the related
PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in
PRODUCTION IN-CHARGE DAVAO BRANCHSalary: NegotiableQUALIFICATION: Candidate must possess at least Bachelor;s/College Degree in Engineering or equivalentAt
Supervise daily activities involved in the manufacturing of products. This includes providingleadership in planning, coordinating and supervising tasks in
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
PRODUCTION IN-CHARGEDAVAO BRANCHSalary: NegotiableQUALIFICATION:? Candidate must possess at least Bachelor;s/College Degree in Engineering or equivalent? At
PRODUCTION IN-CHARGEDAVAO BRANCHJOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in
Supervise daily activities involved in the manufacturing of products. This includes providingleadership in planning, coordinating and supervising tasks in
QUALIFICATION:? Candidate must possess at least Bachelor's/College Degree in Engineering or equivalent? At least 2 yrs working experience in the related field
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Description :• Prepare accurate financial statements in accordance with regulations.• Conduct monthly reconciliation of all accounts to ensure accuracy.•