Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in
DIRECT HIRING! PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providing
PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in
Salary: NegotiableEmployment Type: Full timeExpected Start Date: ASAPSupervise daily activities involved in the manufacturing of products. This includes
JOB RESPONSIBILITIES: Set efficiency targets for each function to produce quality finished goodsSupport and participate in the company's food safety and
WORK LOCATION: Davao del SurSALARY: NegotiableJOB PURPOSE:Supervise daily activities involved in the manufacturing of products; Providing leadership in
DIRECT HIRING!PRODUCTION IN-CHARGEDAVAO BRANCHJOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providing
PRODUCTION IN-CHARGEDAVAO BRANCHJOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in
JOB RESPONSIBILITIES:? Set efficiency targets for each function to produce quality finished goods? Support and participate in the company's food safety and
QUALIFICATION:? Candidate must possess at least Bachelor's/College Degree in Engineering or equivalent? At least 2 yrs working experience in the related field
Job Description : Prepare accurate financial statements in accordance with regulations.Conduct monthly reconciliation of all accounts to ensure accuracy.Manage
Description : Prepare accurate financial statements in accordance with regulations.Conduct monthly reconciliation of all accounts to ensure accuracy.Manage
PRODUCTION IN-CHARGEDAVAO BRANCHJOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in
QUALIFICATION: Candidate must possess at least Bachelor's/College Degree in Engineering or equivalent.At least 2 yrs working experience in the related field is