BENEFITS : Government Mandated Benefits 13th Month Pay Sick Leave Vacation Leave JOB DETAILS : Company profile: One of Asia's grandest and luxurious Hotel,
BENEFITS : Government Mandated Benefits 13th Month Pay Sick Leave Vacation Leave JOB DETAILS : Company profile: One of Asia's grandest and luxurious Hotel,
BENEFITS : Benefits: Government Mandated Benefits 13th Month Pay Sick Leave Vacation Leave JOB DETAILS : Company profile: One of Asia's grandest and luxurious
BENEFITS : Competitive Salary Package Free Accomodation Meal & Uniform Allowances Free visa Processing Ticket Reimbursement 13th Month Pay Government Mandated
BENEFITS : Government Mandated Benefits 13th Month Pay Sick Leave Vacation Leave JOB DETAILS : Company profile: One of Asia's grandest and luxurious Hotel,
Requirements: Bachelor's degree in Hospitality Management (or equivalent work experience). With at least 3-5 years proven experience as Team Leader or
BENEFITS : ?Free daily buffet meals ?Free Shuttle ?Free Uniform ?Property Discount (Hotel,Retail Shops, Restaurant) ?With HMO or Medical benefits ?With Life &
Kitchen Supervisor:We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the
**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as
Requirements: Bachelor's degree in Hospitality Management (or equivalent work experience). With at least 3-5 years proven experience as Team Leader or
Kitchen Supervisor:We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the
**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as
**JOB DESCRIPTION**- Supervise Kitchen Staff.- Maintain cleanliness on kitchen area.- Handles scheduling and assigned area of kitchen staff.- Checking and
RESTAURANT SUPERVISOR/ MANAGEMENT TRAINEE*must be a graduate of HRM or any business-related courses*At least 2 years of work experience in the Food/Restaurant
• Will be in charge of store operations• Ensure all store team members are presentable and ready for day-to-day operations• Proper delegation of work
Kitchen Supervisor:We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience
**JOB DESCRIPTION** - Supervise Kitchen Staff. - Maintain cleanliness on kitchen area. - Handles scheduling and assigned area of kitchen staff. - Checking and
Kitchen Supervisor: We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience